Rice Vinegar Brewing Equipment Acetic Lactic Acid Bacteria Fermentation System

Stainless Steel Rice Vinegar Brewing Equipment Acetic Acid Bacteria Fermentator

Fermentation System​ Description:

Tanks system : rotating axis and horizontal tanks , SS316L material is used, and it is processed by polishing inside and outside. Designed pressure is 0.25Mpa, operating pressure is 0.01-0.07Mpa, heat is transmit- ted by inner bushing with big vaccination, coil jacket, special security ventilation, exhaust and sample port.

Mixing system : mechanical agitation, double propellers blades; speed control: timed positive --negative operation , 0-99 minutes adjustable.

Temperature control : Cooling water +5°C. Pt--100 temperature and electrode, fuzzy PID intelligent controller.

Ventilation flow : 0--1VVM (rotermeter.) 0.2μm asepsis air filter, tank pressure: 0-0.3Mpa, pressure gauge indication, manually operation adjustment.

Regnant vaccination and blending : Uniform vaccination by regnant tinder and flame. Stable and even fermentation happens with blending material in the tank and crushing system in the biochemical reaction process

Disinfection and smoked grains : Steam is accepted externally and manually controlled, mature vinegar grains is ventilated with steam directly in fermentation tank with special mixing system in order to reach regnant disinfection and smoked grains.

Fermentation System Main parameters:

Fermentation System Material Traceability

Jhenten Machinery quality control can ensure raw material and the certification have traceability , the files can be submit to customer, to help customer to inspect material consistency.

Fermentation System Application